Kaltura
Healthy Hannah shows the value of beans as protein.
Standards
- N-1.1.1 Identify the food groups.
- N-2.1.1 Identify eating behaviors that promote health, including oral health.
- N-2.2.1 Describe ways that the media, school, and community influence an individual’s food choices both positively and negatively.
- N-2.7.1 Demonstrate healthy food and beverage choices for meals and snacks.
- N-3.1.3 Categorize food choices by food group.
Resources
You need to be logged in to listen to view this content. Create an account now; it's quick, easy, and free!
Log In to View
