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Standard N-3.1.3

N-3.1.3 Categorize food choices by food group.

Grade(s): 3

Subject(s): Health Education

Year: 2017

Content Type
Portion Sizes

Lesson

Grades

  • 1
  • 2
  • 3
  • 4
  • 5
Portion Sizes

At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.

Vary Your Veggies

Lesson

Grades

  • Kindergarten
  • 1
  • 2
  • 3
  • 5
Vary Your Veggies

Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.

Beans are Protein

Lesson

Grades

  • 1
  • 2
  • 3
Beans are Protein

Students will define bean, protein and meat alternatives. They will identify different types of beans.

Fun with Fruits

Lesson

Grades

  • Kindergarten
  • 1
  • 2
  • 3
Fun with Fruits

Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.

Go Play Outside!

Lesson

Grades

  • 1
  • 2
  • 3
Go Play Outside!

Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...