Grade(s): 3
Subject(s): Health Education
Year: 2017
Lesson
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
Lesson
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Lesson
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...
Video
Healthy Hannah shows how a more colorful salad is a more nutritious one.
Video
Healthy Hannah shows there is a world of exercise to be found outside.
Video
Healthy Hannah shows how a diet that includes fruit can be fun and delicious.