Lesson Overview
At the end of this lesson, students will be able to:
1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals.
2. Recognize foods in the grain group.
3. Distinguish between whole grains and refined grains by reading food labels.
Essential Question
Can you recognize whole grains on your label?
Grade(s):
Subject(s):
Recommended Technology:
Other Instructional Materials or Notes:
1, 2, 3, 4
1. Many Grain Bread Worksheet
2. Nutrition Facts Label
3. Whole Grains
4. Is Your Food a Healthy Choice?
5. Nutrient Search
6. Whole Grain or Refined Grain
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