Making Half Your Grains Whole

Lesson Overview

At the end of this lesson, students will be able to:

1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals.

2. Recognize foods in the grain group.

3. Distinguish between whole grains and refined grains by reading food labels.

Less than 1 hour
Lesson Type
Traditional Lesson

Essential Question

Can you recognize whole grains on your label?

Lesson Partners: Knowitall.org