Lesson
Grades
- 1
- 2
- 3
- 4
- 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
View all Standards
Standard N-2.1.1
N-2.1.1 Identify eating behaviors that promote health, including oral health.
Grade(s): 2
Subject(s): Health Education
Year: 2017
Lesson
Grades
- 1
- 2
- 3
- 4
At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...
Lesson
Grades
- 1
- 2
- 3
At the end of this lesson, students will be able to: 1. Define the following vocabulary words protein, amino acids, essential amino acids, complete protein, and incomplete proteins. 2. Describe the...
Lesson
Grades
- 1
- 2
- 3
- 4
- 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words 2. Identify reliable nutrition and physical activity educational resources. 3. Identify the different food...
Lesson
Grades
- Kindergarten
- 1
- 2
- 3
- 5
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Lesson
Grades
- Kindergarten
- 2
- 4
- 5
Students can define cavity, healthy food, and snacks. They will describe the relationship between excessive sugar consumption and obesity, diabetes and tooth decay. They also will demonstrate good...
Lesson
Grades
- 1
- 2
- 3
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Grades
- 1
- 2
Students will define saturated fat, unsaturated fat, polyunsaturated fat, monounsaturated fat, and trans fat. They will understand the differences between the types of fat and learn to make healthy...
Lesson
Grades
- Kindergarten
- 1
- 2
- 3
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Grades
- 1
- 2
- 3
- 4
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Lesson
Grades
- 1
- 2
- 3
Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
Healthy Hannah explains why teeth are also an important part of your health.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
Healthy Hannah shows how a more colorful salad is a more nutritious one.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Healthy Hannah explains how diet and exercise can work together.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Healthy Hannah shows the value of beans as protein.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Healthy Hannah shows there is a world of exercise to be found outside.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Healthy Hannah shows how a diet that includes fruit can be fun and delicious.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Healthy Hannah explains how some oils are better than others for a healthy diet.