Grade(s): PreK, Kindergarten, 1, 2
Subject(s): Health Education
Year: 2017
Lesson
The students will be able to recognize different foods from each food group. The students will be able to explain the importance of eating foods from all five groups in order to grow, and have the...
Lesson
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Lesson
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Students will define saturated fat, unsaturated fat, polyunsaturated fat, monounsaturated fat, and trans fat. They will understand the differences between the types of fat and learn to make healthy...
Lesson
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Lesson
Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...
Video
Healthy Hannah shows how a more colorful salad is a more nutritious one.
Video
Healthy Hannah explains how diet and exercise can work together.
Video
Healthy Hannah shows the value of beans as protein.