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Standard N-2.7.1

N-2.7.1 Demonstrate healthy food and beverage choices for meals and snacks.

Grade(s): PreK, Kindergarten, 1, 2

Subject(s): Health Education

Year: 2017

Type
Vary Your Veggies
Vary Your Veggies

Lesson

Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.

Where Does Your Food Grow?
Where Does Your Food Grow?

Lesson

Students will define farm, garden, orchard, farmers market, roadside stand, and grocery store. They will recognize foods come from different places.

Once Around the Clock
Once Around the Clock

Lesson

Students will define nutrients, physical activity, and replenish. They will discuss why the body needs physical activity and explain the importance of replenishing nutrients after activity.

Beans are Protein
Beans are Protein

Lesson

Students will define bean, protein and meat alternatives. They will identify different types of beans.

Fun with Fruits
Fun with Fruits

Lesson

Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.

Play Hard, Snack Healthy
Play Hard, Snack Healthy

Lesson

Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...