Grade(s): PreK, Kindergarten, 1, 2
Subject(s): Health Education
Year: 2017
Lesson
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Lesson
Students will define farm, garden, orchard, farmers market, roadside stand, and grocery store. They will recognize foods come from different places.
Lesson
Students will define nutrients, physical activity, and replenish. They will discuss why the body needs physical activity and explain the importance of replenishing nutrients after activity.
Lesson
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Video
Healthy Hannah explains that peaches and other fruits and vegetables grow on farms.
Video
Healthy Hannah shows how one hour of being active can be something as simple and fun as dancing.
Video
Healthy Hannah shows how a more colorful salad is a more nutritious one.
Video
Healthy Hannah shows the value of beans as protein.