
Lesson
Grades: 1, 2, 3, 4, 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
Grade(s): 2
Subject(s): Health Education
Year: 2017
Lesson
Grades: 1, 2, 3, 4, 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
Lesson
Grades: 1, 2, 3, 4
At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...
Lesson
Grades: Kindergarten, 1, 2
At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...
Lesson
Grades: 1, 2, 3
At the end of this lesson, students will be able to: 1. Define the following vocabulary words protein, amino acids, essential amino acids, complete protein, and incomplete proteins. 2. Describe the...
Document
Grades: Kindergarten 1 2 3 4 5
Lesson
Grades: Kindergarten, 1, 2, 3, 5
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Lesson
Grades: 2, 5
Students will define farm, garden, orchard, farmers market, roadside stand, and grocery store. They will recognize foods come from different places.
Lesson
Grades: 1, 2, 3, 4
Students will define nutrients, physical activity, and replenish. They will discuss why the body needs physical activity and explain the importance of replenishing nutrients after activity.
Lesson
Grades: 1, 2, 3
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Grades: Kindergarten, 1, 2, 3
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Grades: 1, 2, 3, 4
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Video
Grades: PreK Kindergarten 1 2 3 4 5
Video
Grades: PreK Kindergarten 1 2 3 4 5 6 7 8
Video
Grades: PreK Kindergarten 1 2 3 4 5
Video
Grades: PreK Kindergarten 1 2 3 4 5 6 7 8
Video
Grades: PreK Kindergarten 1 2 3 4 5 6 7 8