Lesson
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
Lesson
At the end of this lesson, students will be able to: 1. Define the following vocabulary words: nutrients, vitamins, minerals, calcium, protein, non-fat milk, and whole milk. 2. Identify rich sources...
Lesson
At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...
Lesson
At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...
Lesson
At the end of this lesson, students will be able to: 1. Define the following vocabulary words protein, amino acids, essential amino acids, complete protein, and incomplete proteins. 2. Describe the...
Lesson
The students will learn about the Grimke Sisters and their importance in history.
Lesson
The students will learn about the importance of the Rollin Sisters in history.
Lesson
Part 1: Create Your Own Appeal – 45 minutes Students will begin to think critically about issues relating to the conservation and preservation of places that have natural, cultural, or historic value...
Lesson
The students will learn about Lake Jocassee and provide their own insight through the research they conduct.
Lesson
Students will use their knowledge of surface area and composite figures to help customers create their cake for the Big Day.