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Type
Portion Sizes
Portion Sizes

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.

Milk Makes Bones Healthy
Milk Makes Bones Healthy

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words: nutrients, vitamins, minerals, calcium, protein, non-fat milk, and whole milk. 2. Identify rich sources...

Making Half Your Grains Whole
Making Half Your Grains Whole

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...

Limit Your Salt
Limit Your Salt

Lesson

At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...

Go Lean With Protein
Go Lean With Protein

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words protein, amino acids, essential amino acids, complete protein, and incomplete proteins. 2. Describe the...

Grimke Sisters
Grimke Sisters

Lesson

The students will learn about the Grimke Sisters and their importance in history.

Rollin Sisters
Rollin Sisters

Lesson

The students will learn about the importance of the Rollin Sisters in history.

Lake Jocassee|From the Sky
Lake Jocassee|From the Sky

Lesson

The students will learn about Lake Jocassee and provide their own insight through the research they conduct.

Bake a Surface Area Cake
Bake a Surface Area Cake

Lesson

Students will use their knowledge of surface area and composite figures to help customers create their cake for the Big Day.