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Standard N-3.3.2

N-3.3.2 Describe the nutrition information that is found on food labels.

Grade(s): 3

Subject(s): Health Education

Year: 2017

Making Half Your Grains Whole
Making Half Your Grains Whole


At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...