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Standard N-3.3.1

N-3.3.1 Identify places to access accurate information on healthy eating and physical activity.

Grade(s): 3

Subject(s): Health Education

Year: 2017

Type
Making Half Your Grains Whole
Making Half Your Grains Whole

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...

Choose My Plate
Choose My Plate

Lesson

At the end of this lesson, students will be able to: 1. Define the following vocabulary words 2. Identify reliable nutrition and physical activity educational resources. 3. Identify the different food...