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Standard N-3.3.1

N-3.3.1 Identify places to access accurate information on healthy eating and physical activity.

Grade(s): 3

Subject(s): Health Education

Year: 2017

Making Half Your Grains Whole

Lesson

Grades: 1, 2, 3, 4

At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...

Choose My Plate

Lesson

Grades: 1, 2, 3, 4, 5

At the end of this lesson, students will be able to: 1. Define the following vocabulary words 2. Identify reliable nutrition and physical activity educational resources. 3. Identify the different food...