Lesson

Archaeo-Tech: Tracing the Roots of Rice

Lesson Overview

Rice is the most consumed grain in the world, feeding more than 3 billion people every day. Students will learn about rice’s diversity and trace its history from its domestication in China 12,000 years ago to the extensive cultivation of rice across the world today. This lesson will focus on a strain of rice called “Carolina Gold”, which was introduced to South Carolina at the end of the 17th century by European settlers who, used the knowledge and labor of enslaved Africans, to turn Carolina Gold rice into a major commercial crop. After learning about Carolina Gold rice, students will read historical and modern recipes for cooking rice and discuss cultural differences and similarities in rice preparation.

Duration
1-2 hours
Lesson Type
Traditional Lesson

Series:

Essential Question

How did the global history of rice cultivation and the forced labor of enslaved Africans transform the "Carolina Gold" strain into a major commercial crop, and how does this history influence its preparation today?

Grade(s):

Subject(s):

Other Instructional Materials or Notes:

5, 6, 7, 8, 9, 10, 11, 12

· Comparing Rice Recipes Handout (1 for each student)

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Standards

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Lesson Created By: MegGaillard

Lesson Partners: South Carolina Department of Natural Resources