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Students will define bean, protein and meat alternatives. They will identify different types of beans.

In this lesson students will be learning about the “struggle for power” between the Spanish, French, English, and Native Americans for South Carolina. The teacher will emphasize that each group had...

Remind students that all of the South Carolinians they have read about so far were either survivors of the Holocaust or American soldiers who saw the horrors of the concentration camps at liberation...

The Holocaust lessons were created to help students learn about the Holocaust from the testimonies of Holocaust survivors. Lesson 10 provides a glimpse of the after-effects of the experiences that...

The Holocaust lessons were created to help students learn about the Holocaust from the testimonies of Holocaust survivors. Recollections of being rescued by the Red Cross are shared, including being...

The Holocaust lessons were created to help students learn about the Holocaust from the testimonies of Holocaust survivors. Holocaust survivors discuss the determination that was required to survive...

The Holocaust lessons were created to help students learn about the Holocaust from the testimonies of Holocaust survivors. Lesson 7 deals with recollections of the camps, showing how a little bit of...

The Holocaust lessons were created to help students learn about the Holocaust from the testimonies of Holocaust survivors.In lesson 6 the conditions in the camps are described in detail.The goal of...

Students will define saturated fat, unsaturated fat, polyunsaturated fat, monounsaturated fat, and trans fat. They will understand the differences between the types of fat and learn to make healthy...

Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.