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By Dr. Will Goins. Goins is the president of the Eastern Cherokee, Southern Iroquois, and United Tribes of South Carolina, a non-profit organization dedicated to Native American cultural issues...
Food Traditions
Take a historical look back at the types of food tradtions in South Carolina.
Document
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by Dr. Stephen Criswell. Criswell is Assistant Professor of English & Native American Studies at the University of South Carolina Lancaster. Filet of flounder, salt and pepper catfish, deviled crab...
Video
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Episode
9
Ted and Matt Lee begin the debate with their opening remarks. John T. Edge continues the debate with his opening comments.
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10
The discussion continues with recollections of favorite meals for holidays and other times of the year, and of course, the conversation eventually turns to barbecue!
Video
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11
The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods...
Video
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Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
Audio
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- Higher Education
Episode
9
Beachy-Amish Mennonites who live in Cold Springs, S.C. (Abbeville County). Sadie is an accomplished quilter.
Audio
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- Higher Education
Episode
15
R.C. Hagan talks about cooking possum.
Audio
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- Higher Education
Episode
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R.C. Hagan talks about his experiences with making molasses.
Video
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Senator Drummond shows the remodeled hash house of the old Ninety Six Mill Village. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.