Food Traditions

Take a historical look back at the types of food tradtions in South Carolina.
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Grosvenor, Vertamae | South Carolina Public Radio

Audio

"G" is for Grosvenor, Vertamae (1938-2016). Writer, culinary anthropologist. A native of Allendale County, Grosvenor moved with her family to Philadelphia when she was ten. After high school she lived...
What is Real Southern Cooking? | Take on the South
Episode 7

Video

Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
Winnsboro
Episode 1

Video

The town of Winnsboro features a landmark which has the longest continuously running town clock in the U.S. Winnsboro was named in honor of Colonel Richard Winn, a hero of the American Revolution...
Pawleys Island
Episode 3

Video

Another thing synonymous with Pawleys Island is good food. Fishing and shrimping are daily preludes for those living in the area. A perennial favorite dish of Pawleys Island are crab cakes, and chefs...
Hartsville
Episode 5

Video

The Jacob Kelly house in Hartsville is a prominent example of how houses “grow.” It began as a one story house, and gradually expanded into the plantation home we see today. Joanna Angle chronicles...
Denmark
Episode 5

Video

Ray Miller, the owner of Miller’s Bread Basket (located in Blackville), tells the story of how his family established themselves in Blackville, and the opening his restaurant. Ray Miller also...
Barbecuing | History Of SC Slide Collection
Barbecuing | History Of SC Slide Collection
Episode 7

Photo

Barbecue in its many forms is a tradition so important in South Carolina cuisine that regional variations in barbecue sauce were included in a recent geography of the state! Here, a St. Helena's...