
Pimento Cheese | Carolina Snaps
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Explore the heartwarming and flavorful history of pimento cheese, a beloved culinary tradition in South Carolina.Video
Explore the heartwarming and flavorful history of pimento cheese, a beloved culinary tradition in South Carolina.Audio
"G" is for Grosvenor, Vertamae (1938-2016). Writer, culinary anthropologist. A native of Allendale County, Grosvenor moved with her family to Philadelphia when she was ten. After high school she lived...Video
Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...Video
The town of Winnsboro features a landmark which has the longest continuously running town clock in the U.S. Winnsboro was named in honor of Colonel Richard Winn, a hero of the American Revolution...Video
Another thing synonymous with Pawleys Island is good food. Fishing and shrimping are daily preludes for those living in the area. A perennial favorite dish of Pawleys Island are crab cakes, and chefs...Video
The Jacob Kelly house in Hartsville is a prominent example of how houses “grow.” It began as a one story house, and gradually expanded into the plantation home we see today. Joanna Angle chronicles...Audio
John Price talks about coordinating a fish fry for 125 people during a Labor Day weekend.Video
Ray Miller, the owner of Miller’s Bread Basket (located in Blackville), tells the story of how his family established themselves in Blackville, and the opening his restaurant. Ray Miller also...Photo
Barbecue in its many forms is a tradition so important in South Carolina cuisine that regional variations in barbecue sauce were included in a recent geography of the state! Here, a St. Helena's...Photo
A Fourth of July picnic celebration at Frogmore, photographed in color in 1939 by Marion Post for the Farm Security Administration. Courtesy of the Library of Congress.