Video
Grades
- Higher Education
The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VA
Food Traditions
Take a historical look back at the types of food tradtions in South Carolina.
Video
Grades
- Higher Education
Episode
5
James Workman talks about his hash recipe.
Video
Grades
- Higher Education
Episode
1
Southern food writer, John Egerton, goes to the St. Mary Magdalene Parish annual picnic. Burgoo is the iconic food at Catholic Parish picnics in Daviess County, KY.
Video
Grades
- Higher Education
Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
Video
Grades
- Higher Education
Episode
4
Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
Video
Grades
- Higher Education
Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
Video
Grades
- Higher Education
William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
Video
Grades
- Higher Education
Episode
1
The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
Video
Grades
- Higher Education
Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
Video
Grades
- Higher Education
The first annual International Brunswick Stew Cookoff, held in Richmond, VA.