Food Traditions

Take a historical look back at the types of food tradtions in South Carolina.

Barbecuing | History Of SC Slide Collection

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Barbecuing | History Of SC Slide Collection

Episode 7

Barbecue in its many forms is a tradition so important in South Carolina cuisine that regional variations in barbecue sauce were included in a recent geography of the state! Here, a St. Helena's...

A Fourth Of July Picnic In Frogmore | History Of SC Slide Collection

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A Fourth Of July Picnic In Frogmore | History Of SC Slide Collection

Episode 1

A Fourth of July picnic celebration at Frogmore, photographed in color in 1939 by Marion Post for the Farm Security Administration. Courtesy of the Library of Congress.

The Southerner, On Pearl Street | History Of SC Slide Collection

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The Southerner, On Pearl Street | History Of SC Slide Collection

Episode 1

The Southerner on Pearl Street in Darlington is an example of the beginning of modern drive-in fast food businesses in South Carolina, photographed around 1958. Courtesy of the Darlington County...

Bessinger, Maurice | South Carolina Public Radio

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Bessinger, Maurice | South Carolina Public Radio

"B" is for Bessinger, Maurice [Born 1930] Businessman.

The Family Feast and Noodle-Making | Digital Traditions

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Higher Education

The Family Feast and Noodle-Making | Digital Traditions

by Alison Salisbury. Salisbury is an English major in the South Carolina Honors College at USC. This paper was written for the Fall 2007 class "Folklife in America." Food is an integral part of my...

South Carolina Hash: By the Light of the Moon | Digital Traditions

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Higher Education

South Carolina Hash: By the Light of the Moon | Digital Traditions

by Saddler Taylor, Chief Curator of Folklife & Fieldwork at McKissick Museum. “Southern barbecue is the closest thing we have in the U.S. to Europe’s wines or cheeses; drive a hundred miles and the...

High on the Hog – A South Carolina BBQ Journey | Digital Traditions

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Higher Education

High on the Hog – A South Carolina BBQ Journey | Digital Traditions

by Saddler Taylor, Chief Curator of Folklife and Fieldwork, McKissick Museum. Original article appeared in the Fall 2006 issue of "Edible Lowcountry" Magazine. Barbecue in South Carolina is a story of...