Food Traditions

Take a historical look back at the types of food tradtions in South Carolina.

Grendel Mill Hash House | Digital Traditions

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Grendel Mill Hash House | Digital Traditions

Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...

Making Puddin' Pot | Digital Traditions
- Episode 1 Eating Puddin' Pot | Digital Traditions 2

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Eating Puddin' Pot | Digital Traditions

Episode 2

The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.

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Duke's Barbecue | Digital Traditions

Episode 3

Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.

Lower Lake Greenwood VFD Hash | Digital Traditions

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Higher Education

Lower Lake Greenwood VFD Hash | Digital Traditions

Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.

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Higher Education

Dennis Stormer

Stewmaster Dennis Stormer prepares Frogmore Stew.

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Sheep Stew | Digital Traditions

Pike Hawthorne provides the history of sheep stew.

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Higher Education

Rodney Long | Digital Traditions

Rodney Long is from a well-known family barbecue tradition from Newberry County. This tradition grew out of the Fourth of July and Labor Day barbecues his family held when Rodney was a child. These...