What is Real Southern Cooking? - Part 4 | Take on the South


The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods enjoyed in the past, and of fond recollections of local foods available up and down the interstate. 

Please note: the program is no longer in production. Therefore, the discussion is no longer active. We regret any inconvenience.


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