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R.C. Hagan talks about cooking possum.
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- Higher Education
The document includes transcripts for R.C. and Mabel Hagan's audio.
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Digital Traditions / Basketry / R.C. and Mabel Hagan Basketry
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- Higher Education
Native of Donalds, SC (Abbeville County), Mr. Hagan made split-oak baskets, axe handles, and turkey calls while Mrs. Hagan is an accomplished quilter. Mr. Hagan learned to make split-oak baskets as a...
Audio
Grades
- Higher Education
Episode
1
When he started making baskets and why.
Audio
Grades
- Higher Education
Episode
2
R.C. Hagan talks about how he makes baskets.
Audio
Grades
- Higher Education
Episode
3
R.C. Hagan talks about how he makes baskets.
Audio
Grades
- Higher Education
Episode
4
R.C. Hagan talks about the different baskets he makes and when to use odd or even numbers of ribs.
Audio
Grades
- Higher Education
Episode
5
R.C. Hagan talks about how he started making axe and hammer handles.
Audio
Grades
- Higher Education
Episode
6
R.C. Hagan shares his love of hunting. For awhile turkey hunting had stopped in the Piedmont area of South Carolina, so he went hunting in Augusta during the open season.
Audio
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- Higher Education
Episode
7
R.C. Hagan talks about the types of woods he uses to make his turkey calls and what makes a good turkey call.
Audio
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- Higher Education
Episode
8
R.C. Hagan talks about his experiences with making molasses.
Audio
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- Higher Education
Episode
9
He also enjoys making hash out of deer and pork.
Audio
Grades
- Higher Education
Episode
10
Mabel Hagan Is an accomplished quilter. She is pictured with a “Save All” quilt. The rop was made by her grandmother and was given to her as a wedding present. Five or six years later, she and her...
Audio
Grades
- Higher Education
Episode
11
R.C. Hagan talks about how they use to can their food and how that changed when freezers came along.
Audio
Grades
- Higher Education
Episode
12
R.C. Hagan talks about how his mother made soap out of meat scraps and ashes.
Audio
Grades
- Higher Education
Episode
13
R.C. talks about the way he prepares and cooks venison (deer meat).
Audio
Grades
- Higher Education
Episode
14
R.C. Hagan explains how taxidermists preserve deer heads.
Digital Traditions / Woodworking / R.C. and Mabel Hagan - Woodworking
Photo
Grades
- Higher Education
Native of Donalds, SC (Abbeville County), Mr. Hagan made split-oak baskets, axe handles, and turkey calls while Mrs. Hagan is an accomplished quilter. Mr. Hagan learned to make split-oak baskets as a...
Audio
Grades
- Higher Education
Episode
1
When he started making baskets and why.
Audio
Grades
- Higher Education
Episode
2
R.C. Hagan talks about how he makes baskets.
Audio
Grades
- Higher Education
Episode
3
R.C. Hagan talks about how he makes baskets.
Audio
Grades
- Higher Education
Episode
4
R.C. Hagan talks about the different baskets he makes and when to use odd or even numbers of ribs.
Audio
Grades
- Higher Education
Episode
5
R.C. Hagan talks about how he started making axe and hammer handles.
Audio
Grades
- Higher Education
Episode
6
R.C. Hagan shares his love of hunting. For awhile turkey hunting had stopped in the Piedmont area of South Carolina, so he went hunting in Augusta during the open season.
Audio
Grades
- Higher Education
Episode
7
R.C. Hagan talks about the types of woods he uses to make his turkey calls and what makes a good turkey call.
Audio
Grades
- Higher Education
Episode
8
R.C. Hagan talks about his experiences with making molasses.
Audio
Grades
- Higher Education
Episode
9
He also enjoys making hash out of deer and pork.
Audio
Grades
- Higher Education
Episode
10
Mabel Hagan Is an accomplished quilter. She is pictured with a “Save All” quilt. The rop was made by her grandmother and was given to her as a wedding present. Five or six years later, she and her...
Audio
Grades
- Higher Education
Episode
11
R.C. Hagan talks about how they use to can their food and how that changed when freezers came along.
Audio
Grades
- Higher Education
Episode
12
R.C. Hagan talks about how his mother made soap out of meat scraps and ashes.
Audio
Grades
- Higher Education
Episode
13
R.C. talks about the way he prepares and cooks venison (deer meat).
Audio
Grades
- Higher Education
Episode
14
R.C. Hagan explains how taxidermists preserve deer heads.