Kaltura Share to Google Classroom Download Transcript Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog. Grades: Higher Education Subjects: Social StudiesS.C. HistorySouth Carolina CultureFood Traditions Collection: Explore South CarolinaFood & DrinksSouth Carolina CountiesAnderson Series: Digital TraditionsFoodwaysJust More Barbecue Restaurant
