Teacher Guide - What is Real Southern Cooking? | Take on the South

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Take on the South

What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 What is Real Southern Cooking? | Take on the South 7

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What is Real Southern Cooking? | Take on the South
Episode 7
Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 What is Real Southern Cooking? 8

Video

Grades

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What is Real Southern Cooking?
Episode 8
Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 What is Real Southern Cooking?  9

Video

Grades

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What is Real Southern Cooking?
Episode 9
Ted and Matt Lee begin the debate with their opening remarks. John T. Edge continues the debate with his opening comments.
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 What is Real Southern Cooking? 10

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What is Real Southern Cooking?
Episode 10
The discussion continues with recollections of favorite meals for holidays and other times of the year, and of course, the conversation eventually turns to barbecue!
 What is Real Southern Cooking? 11

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What is Real Southern Cooking?
Episode 11
The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods...
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 Nascar or Football? | Take on the South 13

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Nascar or Football? | Take on the South
Episode 13
Dr. Walter Edgar, Dr. Daniel Pierce, Author and History Department Chair, University of North Carolina, Asheville, and Dr. Harvey "Hardy" Jackson III, Author and Eminent Scholar in History...
Teacher Guide - Nascar or Football?  | Take on the South

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  • Professional Development
Teacher Guide - Nascar or Football? | Take on the South
Episode 14
Under a grant provided by the Watson-Brown Foundation, Inc., the fifth program in the series of eight, one-hour, live to tape debates produced by ETV for the University of South Carolina’s Institute...
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 Necessary South | Take on the South 17

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Necessary South | Take on the South
Episode 17
"Without the South, is there an "America""? Since the early days of our republic, the South has been seen as "the negative" whose characteristics had to be overcome. Late in the 20th century critics...
Teacher Guide - The Necessary South | Take on the South

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Teacher Guide - The Necessary South | Take on the South
Episode 18
The seventh program in the Emmy Award winning series of eight, one-hour, live to tape debates produced by ETV for the University of South Carolina’s Institute for Southern Studies (ISS) under a grant...
What is Real Southern Cooking? - Part 4 | Take on the South
   - Episode 11 What is the South in the 21st Century? |  Take on the South 19

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Grades

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What is the South in the 21st Century? | Take on the South
Episode 19
Since the 1930s a variety of scholars and pundits have lamented the passing of the American South. But, how were—and are—they defining the South? John Shelton Reed, one of the world’s foremost...