Learn about South Carolina. You may be surprised at what you'll find!
In addition to the topics below, you can also delve into South Carolina's history by visiting the Social Studies section.
Public schools observe John C. Calhoun's birthday, March 18, as South Carolina Day.
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In this episode of What’s Wild, discover the world of ferns and the fascinating reproduction methods of these ancient plants that have been on Earth for millions of years. Learn about the unique...
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Dive into the diverse world of freshwater fish in South Carolina in this episode of What’s Wild, exploring the vital habitats of rivers, streams, and watersheds. Discover the unique and remarkable...
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Throughout the southeastern United States, including South Carolina, people frequently encounter a small yet captivating creature: the Green Anole. Whether darting across garden fences, sunbathing on...
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Discover the unique larvae stage of this aquatic insect in this episode of What’s Wild and find out how these underwater architects craft exquisite cases from materials in their environment. Dive into...
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In the serene, verdant corners of South Carolina’s wetlands, a microcosm of life unfolds. Here, numerous amphibian species rely on the abundance of moist conditions and rich vegetation including a...
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South Carolina's freshwater ecosystems are a lifeline for countless species, providing clean water, habitat, and a delicate balance essential for biodiversity. In these serene waters, the Carolina...
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The Coastal Plain of South Carolina is an ecologically rich landscape stretching from the inland sandhills to the coastal marshes along the Atlantic Ocean. This vast expanse, characterized by its flat...
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Did you know Bobcats can be found on Kiawah Island? Every year Wildlife Management of the Town of Kiawah Island conducts research on their local bobcat population by catching them with live animal...
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Taste the history and tradition of South Carolina’s famous chicken bog. Traditional chicken bog recipes are simple. Chicken bog is a one pot recipe with rice, chicken, and sausage, a traditional dish...
