Hospitality & Tourism

"There’s no better place than South Carolina to build a career in Hospitality & Tourism. The state’s natural and cultural attractions draw more than 29 million visitors every year and make Hospitality and Tourism the state’s number one industry."

Pathways to Success: Hospitality & Tourism. Accessed October 1, 2015. ed.sc.gov

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Pathways to Success: Hospitality & Tourism. Accessed October 1, 2015. ed.sc.gov

Chef Edward Lee - Food & Culture | Read Eat Grow
Chef Edward Lee - Food & Culture | Read Eat Grow

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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
Chef Edward Lee - Career Goals | Read Eat Grow
Chef Edward Lee - Career Goals | Read Eat Grow

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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
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Phil Gaines - SCPRT | Sea Change

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Rial Fitch - Mt Pleasant Seafood | Sea Change
Rial Fitch - Mt Pleasant Seafood | Sea Change

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Rial Fitch is the owner of Mount Pleasant Seafood in SC. This is his full interview from the SCETV documentary "Sea Change." Some questions addressed in the video include: What changes have you seen...
Sallie Ann Robinson, Gullah Chef | Original SC
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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
Strawberry Hill USA  | ETV Shorts
Strawberry Hill USA | ETV Shorts

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This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...