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Chef Kevin Mitchell joins Devyn Whitmire in this episode of “Go For It’ to cook up a traditional and delicious South Carolina dish.
Hospitality & Tourism
"There’s no better place than South Carolina to build a career in Hospitality & Tourism. The state’s natural and cultural attractions draw more than 29 million visitors every year and make Hospitality and Tourism the state’s number one industry."
Pathways to Success: Hospitality & Tourism. Accessed October 1, 2015. ed.sc.gov
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EXPIRES: 9/11/2026 Kim Haas visits Cabinas Selvin Y Blanca to meet Selvin Brown. Selvin discusses his restaurant’s history, and shows viewers how Rondon - a popular Costa Rican dish - is made.
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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
Video
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Phil Gaines is director of the State Park Service in Hunting Island, SC. This is his full interview from the SCETV documentary "Sea Change." Some questions addressed in the video include: What sparked...
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Rial Fitch is the owner of Mount Pleasant Seafood in SC. This is his full interview from the SCETV documentary "Sea Change." Some questions addressed in the video include: What changes have you seen...
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"Humanity is the most important thing we can value....Valuing the humanity in others puts us in a place where we can have compassion and share passion with each and every individual, no matter what...
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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
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John Slaughter serves as the Superintendent of Southern Campaign of the American Revolution Parks Group that includes Cowpens National Battlefield, Kings Mountain National Military Park, Ninety Six...
Photo
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...