Video
Grades
- Higher Education
Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
South Carolina Culture
Find historical media related to art, food, sports and more in South Carolina.
Video
Grades
- Higher Education
Episode
4
Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
Video
Grades
- Higher Education
Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
Video
Grades
- Higher Education
William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
Video
Grades
- Higher Education
Episode
1
The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
Video
Grades
- Higher Education
Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
Video
Grades
- Higher Education
The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
Video
Grades
- Higher Education
Episode
2
The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.
Video
Grades
- Higher Education
Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...
Video
Grades
- Higher Education
Episode
3
Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.