Grade(s): 3
Subject(s): Science
Year: 2014
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This edition of What's Wild is all about the American Carrion Beetle, one of the best bugs in the business when it comes to decomposition. We'll also be traveling to Clemson University, where...
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This episode of What's Wild observes some peculiar behaviors squirrel species have and the nutty ways they benefit the environment. To find North America's largest tree squirrel, we'll travel to one...
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In this episode of What's Wild, we're heading west to discover one of South Carolina's rarest amphibians. Found only in a few isolated areas, the Webster's Salamander is considered an endangered...
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We're exploring one of South Carolina's most productive and serene environments, the saltwater marsh. This rich and diverse ecosystem, brimming with marine species, has a dynamic rhythm that beats to...
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In this edition of What's Wild, we're traveling to one of South Carolina's barrier islands and observing rare feeding techniques of resident bottlenose dolphins ?. Also, we'll be taking a look at...
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In our first episode of What’s Wild, we’re traveling to the Sandhills and checking out the Red Cockaded Woodpecker! Let’s see how this threatened bird species adapts to life in this unique ecosystem...
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EXPIRES: 6/2/2023 An ecosystem can only support a limited number of species before problems begin happening. How do scientists determine that number, and what things can affect it?
Lesson
Students will be able to identify the producers, consumers, and decomposers and sort them with their group to create a food chain.
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The students will be working together in teams to create biodomes. They will be adding plants, animals, and decomposers to their biodomes.
Lesson
The students will demonstrate an understanding of how the characteristics and changes of environments and habitats affect the diversity of organisms. They will be able to develop and use a food chain...