Students will be able to identify the producers, consumers, and decomposers and sort them with their group to create a food chain.
Other Instructional Materials or Notes:
Laptop and smartboard
chart paper, cards with pictures, pencil and paper
- 3.L.5 The student will demonstrate an understanding of how the characteristics and changes in environments and habitats affect the diversity of organisms.
- 3.L.5A The characteristics of an environment (including physical characteristics, temperature, availability of resources, or the kinds and numbers of organisms present) influence the diversity of organisms that live there. Organisms can survive only in...
Lesson Created By: Raney Stogner