Producers, Consumers, and Decomposers

Lesson Overview

The students will demonstrate an understanding of how the characteristics and changes of environments and habitats affect the diversity of organisms. They will be able to develop and use a food chain model to classify organisms as producers, consumers, and decomposers. 

1-2 hours
Lesson Type
1:1 Lesson

Essential Question

What is the first link in all food chains? Why do you think that is? 
What is an example of a food chain that you have witnessed in your day to day life?