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Albert and Nora Wood on canning.
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Digital Traditions / Foodways / Albert and Nora Wood
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Residents of Parksville, S.C. (McCormick County). Family traditions include barbeque and hashmaking, farming, home remedies, hunting, and haints (ghosts). Mr. Wood was also an accomplished split-oak...
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Albert and Nora Wood on almanac lore.
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Albert Wood and Nora Wood on barbecue sauce.
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Albert and Nora Wood on cooking squirrel.
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Albert and Nora Wood on Coon Hunting.
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Trouble that deer have caused and attempts to deal with them
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Albert and Nora Wood on the process for drying beef.
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- Higher Education
Albert and Nora Wood on fish stew.
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Albert and Nora Wood on ghosts and other hauntings.
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- Higher Education
Albert and Nora Wood on their hash recipe.
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- Higher Education
Description of how pigs are raised in hog parlors
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Various home remedies passed down in their families, including roots, prickly ash, and granddaddy graybeard
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- Higher Education
The use of hog meat to make sausage and different methods for curing meat
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Albert and Nora Wood with more about barbecue.
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More on "haints," ghosts and hauntings.
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- Higher Education
Albert and Nora Wood on strawberry farming.
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- Higher Education
Banking - a method for keeping sweet potatoes from spoiling
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- Higher Education
Procedures for making barbeque and the best wood to use