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- Higher Education
William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
S.C. History
South Carolina's historical events, people and places. Content has been curated to meet South Carolina Social Studies Standards.
S.C. History | Topics
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- Higher Education
Episode
1
The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
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- Higher Education
Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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- Higher Education
The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
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- Higher Education
Episode
2
The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.
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- Higher Education
South Carolina State Senator John Drummond talks about the theft of a hash pot from his hunt club. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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- Higher Education
Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...
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- Higher Education
Episode
3
Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.
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- Higher Education
Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.
