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William Jennings Bryan Dorn and his son Johnson Dorn talk of the hash served at “stump meetings” held on W.J.B. Dorn’s estate during his political years.
S.C. History
South Carolina's historical events, people and places. Content has been curated to meet South Carolina Social Studies Standards.
S.C. History | Topics
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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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4
Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
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1
The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
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William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
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Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
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2
The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.
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- Higher Education
South Carolina State Senator John Drummond talks about the theft of a hash pot from his hunt club. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.