Lesson
Grades
- 1
- 2
- 3
- 4
- 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
View all Standards
Standard N-5.1.2
N-5.1.2 Identify the benefits of following the current federal Dietary Guidelines for Americans.
Grade(s): 5
Subject(s): Health Education
Year: 2017
Lesson
Grades
- 1
- 2
- 3
- 4
- 5
At the end of this lesson, students will be able to: 1. Define the following vocabulary words 2. Identify reliable nutrition and physical activity educational resources. 3. Identify the different food...
Lesson
Grades
- Kindergarten
- 1
- 2
- 3
- 5
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
Video
Grades
- Pre K
- Kindergarten
- 1
- 2
- 3
- 4
- 5
Healthy Hannah shows how a more colorful salad is a more nutritious one.