Making Sausage | Digital Traditions
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The use of hog meat to make sausage and different methods for curing meatAudio
The use of hog meat to make sausage and different methods for curing meatAudio
Banking - a method for keeping sweet potatoes from spoilingAudio
Various home remedies passed down in their families, including roots, prickly ash, and granddaddy graybeardPhoto
Residents of Parksville, S.C. (McCormick County). Family traditions include barbeque and hashmaking, farming, home remedies, hunting, and haints (ghosts). Mr. Wood was also an accomplished split-oak...Photo
James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...Photo
The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...Photo
Family and friends gather during Fourth of July and Labor Day of each year at the Landy West hash house near Glenn Springs, SC to taste some of hashmaster Darryl Kendrick’s hash. Kendrick inherited...Photo
David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...Photo
The Puddin’ Pot is the folk heritage traditional foodway served on the first Monday the Indian Field Camp Meeting each September. Made in a large iron kettle, different parts of the pig’s head are...Photo
Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...Audio
A cover of the Percy Mayfield song on the album "Greasy Greens".Photo
The Greenwood area of South Carolina is home to many Upstate hash traditions. One “origin story” concerns the altercation between Rep. Preston Brooks of South Carolina and Sen. Summers of...Photo
The South Carolina Lowcountry, embracing the Sea Islands and the Coastal Plain, is home to a broad range of culinary traditions. Greatly influenced by French, English, African-American, and Native...Photo
Brunswick, Georgia or Brunswick County, Virginia - who had the first Brunswick stew? One of six roadside historical markers going into Brunswick County, VA boldly makes the claim for Virginia. The...Video
From the Jazz Age to the Digital Age: Pulitzer Prize Winners in South Carolina - Celebrating Pulitzer Novelist Julia Peterkin. Julia Mood Peterkin was South Carolina’s first Pulitzer Prize-winning...Video
From the Jazz Age to the Digital Age: Pulitzer Prize Winners in South Carolina - Celebrating Pulitzer Public Service Journalism with the Charleston Post and Courier Journalists Natalie Caula-Hauff...Video
From the Jazz Age to the Digital Age: Pulitzer Prize Winners in South Carolina - Celebrating Pulitzer Commentary with Kathleen Parker and Jim Hoagland, Moderated by Charles Bierbauer. Two Washington...Audio
A cover of the Johnny Cash song on the album "Greasy Greens".