Learn about some interesting ways of preparing South Carolina's culinary favorites!
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South Carolina State Senator John Drummond talks about the theft of a hash pot from his hunt club. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.
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Cecil Smith describes the responsibilities and schedule of the hash crews. Hashmaster Melvin Fouchee relates how he came to learn the recipe from Ike Berry.
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Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.
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Cecil Smith of the Hwy 34 VFD delivers hash to neighbor Kevin Flick, who discusses hash as a South Carolina tradition.
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Clyde Ellison, son of famous hashmaster Pee Wee Ellison, talks about the fellowship of hashmaking.
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Chicken Bog is the featured dish at the Galivant’s Ferry, SC, Stump Meeting.
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Jeanie Shenal discusses the history of hashmaking at the Hwy 34 VFD.
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Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
