Learn about some interesting ways of preparing South Carolina's culinary favorites!
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VA
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William Jennings Bryan Dorn and his son Johnson Dorn talk of the hash served at “stump meetings” held on W.J.B. Dorn’s estate during his political years.
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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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Hwy. 34 VFD hashmaster Melvin Fouchee compares older cast iron pots to modern pots made at foundries.
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Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
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William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
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The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
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Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...
