There’s no better place than South Carolina to build a career in Hospitality and Tourism. The state’s natural and cultural attractions draw more than 29 million visitors every year and make Hospitality and Tourism the state’s number one industry. From start-up jobs in restaurants to high-level corporate management of multimillion-dollar hotel chains, Hospitality and Tourism offers engaging, people-oriented work in picturesque surroundings. The ultimate goal is to help people have a good time.
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Chef Kevin Mitchell joins Devyn Whitmire in this episode of “Go For It’ to cook up a traditional and delicious South Carolina dish.
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Rial Fitch is the owner of Mount Pleasant Seafood in SC. This is his full interview from the SCETV documentary "Sea Change." Some questions addressed in the video include: What changes have you seen...
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A visit to gardens in the state shows the beauty that is SC in the spring. Each garden is distinctive in its appearance and is famous for the special flowers and trees that fill each one of them. How...
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"Humanity is the most important thing we can value....Valuing the humanity in others puts us in a place where we can have compassion and share passion with each and every individual, no matter what...
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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
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John Slaughter serves as the Superintendent of Southern Campaign of the American Revolution Parks Group that includes Cowpens National Battlefield, Kings Mountain National Military Park, Ninety Six...
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...