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Chef Kevin Mitchell joins Devyn Whitmire in this episode of “Go For It’ to cook up a traditional and delicious South Carolina dish.
Hospitality & Tourism
The Hospitality and Tourism cluster prepares students for careers in the travel and tourism industry, focusing on areas like planning, marketing, management, and operations. With tourism contributing $23.8 billion to South Carolina's economy, the industry offers numerous career opportunities. South Carolina provides two key pathways: Culinary Arts Management and Hospitality and Tourism Management
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Rial Fitch is the owner of Mount Pleasant Seafood in SC. This is his full interview from the SCETV documentary "Sea Change." Some questions addressed in the video include: What changes have you seen...
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"Humanity is the most important thing we can value....Valuing the humanity in others puts us in a place where we can have compassion and share passion with each and every individual, no matter what...
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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
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John Slaughter serves as the Superintendent of Southern Campaign of the American Revolution Parks Group that includes Cowpens National Battlefield, Kings Mountain National Military Park, Ninety Six...
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...
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In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...
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This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...
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Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
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Right in the heart of Market Street, Tony the Peanut Man is an iconic figure, not only for his enthusiastic personality, but for his delicious boiled peanuts! The town of Charleston, as well as the...
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Nestled in the hills of the South Carolina Upcountry lies a mysterious place known as the Dark Corner. Back in the early 1900s, the Dark Corner was famous for one thing—moonshine. Decades later, two...
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The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
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The Willcox Hotel, located in Aiken, South Carolina was built in the late 19th century for Yankees seeking warmth. Closely located to downtown Aiken and Hitchcock Woods, the hotel embodies the history...
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The Soda City Market comes to Main St. Columbia every Saturday, attracting thousands of visitors each year. The market has an exciting atmosphere that brings all types of people together. But where...
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As the food truck trend grows, the Carolina Money team does not stay behind. We caught up with the owners of the Belgian Waffle Truck, Yvette and Jean-Louis Ledent, to learn more about their business...
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Many farmers in South Carolina have been diversifying their operations through agritourism and agriculture-based activities that bring people to farms, ranches or other agricultural settings...
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Responsibility Satch Krantz, Executive Director of Riverbanks Zoo and Garden, discusses the skill of Responsibility.
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Summerville has a new and unique business in town. Coastal Coffee Roasters offers up the freshest coffee possible by roasting it themselves in-house. The business has and is continuing to help the...
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City Roots is an in-town sustainable 2.75 acre farm in the city of Columbia. This urban farm not only grows fresh, organic food for the community but it's also grown roots in the hearts of the people...
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Di Prato's is a New York Style Deli located in the heart of Columbia, South Carolina. Since opening in 2004, the deli has grown numerous fans. The staple, pimento cheese, has been such a hit that Di...
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Brown's BBQ in Kingstree is an icon for Williamsburg County. They are famous for their vinegar based BBQ but Brown's extensive buffet has just about anything to please even the pickiest of eaters...