Kaltura Share to Google Classroom R.C. talks about the way he prepares and cooks venison (deer meat). Grades: Higher Education Subjects: Visual & Performing ArtsTraditional ArtBasketry Collection: South Carolina CountiesAbbeville | SC Counties Series: Digital TraditionsBasketry | Digital TraditionsR.C. and Mabel Hagan -1 | Digital Traditions | BasketryWoodworking | Digital TraditionsR.C. and Mabel Hagan -2 | Digital Traditions | Basketry