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Agriculture, Food & Natural Resources

"Agriculture isn’t just farming anymore. Opportunities abound in this wide open field, from working with small animals to designing new tools and machines for farming and processing foods; from sports turf management and outdoor recreation to bioengineering new plant life."

Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov

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Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov

The Aiken Arboretum | Making It Grow Consumer Protection Division | Making It Grow

Video

Grades

  • 6
  • 7
  • 8
  • 9
  • 10
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  • 12
  • Higher Education
Consumer Protection Division | Making It Grow
This segment will be a trip to the South Carolina Department of Agriculture's Consumer Protection Division. Clemson Extension Agent Amanda McNulty talks with the SC Department of Agriculture's...
James Workman Photos | Digital Traditions

Photo

Grades

  • Higher Education
James Workman Photos | Digital Traditions
James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
Willie Lee Williams Photos | Digital Traditions

Photo

Grades

  • Higher Education
Willie Lee Williams Photos | Digital Traditions
The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
The Joy Drive-In Photos | Digital Traditions

Photo

Grades

  • Higher Education
The Joy Drive-In Photos | Digital Traditions
David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
Just More Barbecue Photos | Digital Traditions

Photo

Grades

  • Higher Education
Just More Barbecue Photos | Digital Traditions
Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...
John Price Photos | Digital Traditions

Photo

Grades

  • 3
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  • 6
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  • 12
John Price Photos | Digital Traditions
A fourth-generation miller from Parksville, S.C. (McCormick County). The water-powered mill has been in the Price family for over 100 years and features oil-soaked, wooden gears. Price is known for...
All About Bats, Part 2 | Making It Grow The Aiken Arboretum | Making It Grow

Video

Grades

  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Higher Education
The Aiken Arboretum | Making It Grow
This segment on "Making It Grow" highlights The Aiken Arboretum which features hundreds of trees from all over the world in a 4 mile radius around downtown Aiken, SC. Clemson Extension Agent and Host...
Birthplace of Sweet Tea | ETV Shorts

Video

Grades

  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
Birthplace of Sweet Tea | ETV Shorts
In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...