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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
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Shell Johnson blowing the horn at Shady Grove Camp Meeting in 2002. Footage courtesy of Stan Woodward and Woodward Studio Ltd.
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The Moving Star Hall Singers performing in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the University of South Carolina. Co-produced by South Carolina Educational Television.
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Nora Harris Campbell builds up the sides of the pot with "coils" and uses the lid of a tin can to scrape the inside of the pot smooth - blending the individual coils together. Footage from Folklife...
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Pike and Pansy Hawthorne talk about life in the area of Dundas, Virginia
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The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
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Buford Mabry documented by Jack Doyle and his staff at the University of South Carolina Sumter's Center for Oral Narration.
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The Malloy Family Singers performing in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the University of South Carolina. Co-produced by South Carolina Educational Television.
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William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
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Evelyn Sutton and Dolly Simon - the Kittrell Sisters - performing in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the University of South Carolina. Co-produced by South...
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Vintage footage from this 1976 documentary, Bennett talks about business at her basket stand while she demonstrates how she builds up a basket.
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The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, talks about enjoying has during the July 4th holiday.
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Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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Additional footage from the SCETV program Carolina Journal in 1984. Pappy Sherrill and Snuffy talk about music, features Hired Hands performance at SC State Fair and Greasy Medlin and Snuffy...
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Carolyn White telling a story at her general store on James Island, South Carolina. 1996.
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From the program "Venture: Southern Stoneware" co-produced by the SC State Museum and McKissick Museum. 1987.
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Carolyn White telling a story at her general store on James Island, South Carolina. 1996.
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Meaders discussing his roots in traditional pottery. From the program "Venture: Southern Stoneware" co-produced by the SC State Museum and McKissick Museum. 1987.
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Derrick finishes the rim on a split oak basket and prepares to attach the handle.
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John Derrick talks about the skills he learned from his father.
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Edna Rouse tells how people learn to make sweetgrass baskets.
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The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.
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Elbert Brown recalls how farmers used the baskets in the first half of the 20th century.
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South Carolina State Senator John Drummond talks about the theft of a hash pot from his hunt club. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...
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Cecil Smith describes the responsibilities and schedule of the hash crews. Hashmaster Melvin Fouchee relates how he came to learn the recipe from Ike Berry.
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Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.