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Pappy Sherrill and The Hired Hands (Randy Lucas - banjo, Harold Lucas - guitar, Frank Hartley - upright bass) performing in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the...
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Chicken Bog is the featured dish at the Galivant’s Ferry, SC, Stump Meeting.
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A tradition from the Upstate is explored.
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Clyde Ellison, son of famous hashmaster Pee Wee Ellison, talks about the fellowship of hashmaking.
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J.E. Evans shows the steps in the preparation of rockfish muddle.
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Buford Mabry documented by Jack Doyle and his staff at the University of South Carolina Sumter's Center for Oral Narration.
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Cost discusses the importance of wood in crafting a call and the different sounds a turkey call should make. Courtesy of the National Wild Turkey Federation.
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The Hallelujah Singers performing on WUSA-TV in Washington, D.C. 1993.
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Vernon McQuire speaks on the process of butchering the hog and Darrin Williams, Huddie’s son, talks of his father’s cooking process.
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Video shows Harriet Bailem Brown holding a handful of green pine needles.
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Claude and Bryant Lucas performing with the Lucas-Harmon Band in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the Univeristy of South Couth Carolina. Co-produced by South...
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The Chosen Sisters performing in 1992 at the "Heritage of Song" concert hosted by McKissick Museum at the University of South Carolina. Co-produced by South Carolina Educational Television.
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Jeanie Shenal discusses the history of hashmaking at the Hwy 34 VFD.
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Ray McLees gives the history of the famous Landy West pot, “Bo Jack.”
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Boozer works with a draw knife and a rasp to shape the decoy body out of white cedar. Video produced and shot by SC Educational Television.
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Learn more about Burlon Craig and the firing of his kiln from this is an excerpt from the program...
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Hammond discusses making split oak baskets in his retirement.
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Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
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Snuffy, Pappy and the Hired Hands perform the "Beaumont Rag" on the "Pickin' Time" program, WIS-TV Columbia, 1974. Snuffy plays his washboard.
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Boozer describes the painting process and the final touches to complete a decoy. Footage courtesy of SC Educational Television.
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Boozer working on the tail of the decoy - undercutting primary feathers, using a chisel and rasp to shape the tail section. Produced and shot by SC Educational Television.
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“Bear Camp” stew is the featured favorite at the Burgoo International Cookoff in Webster Springs, WV.
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Boozer uses a small Buck pocket knife to carve the decoy's head. Footage courtesy of SC Educational Television.
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Burlon Craig (1914-2002), Craig Pottery, Vale, Lincoln County, North Carolina. Craig is an example of...
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Learn more about Burlon Craig and the firing of his kiln from this is an excerpt from the program...
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Burlon Craig (1914-2002), Craig Pottery, Vale, Lincoln County, North Carolina. Craig is an example of...
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Author John Egerton, scholar Dr. Lee Dew, and “friend of burgoo” Jimmy Biddle at the St. Mary Magdalene Parish’s annual picnic.