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From the video production "A Collection of African-American Spiritual and Metered Hymns." Produced by Steve Sweeney.
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VA
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Project advisor Jay Williams reads from the book “Tale of the Elk”. Williams organized and developed the exhibit “Southern Stews” in 2001.
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James Workman talks more about how he prepares hash and the ingredients.
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The Sproul Family Reunion has been held continuously since the 1800s at the site of Stiles Academy in northwest Georgia.
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Southern food writer, John Egerton, goes to the St. Mary Magdalene Parish annual picnic. Burgoo is the iconic food at Catholic Parish picnics in Daviess County, KY.
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Excerpt from the 1971 SCETV production "Gullah Baskets." This short documentary was narrated by James Clyburn and discusses the properties of sweetgrass, gathering techniques, and environmental...
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William Jennings Bryan Dorn and his son Johnson Dorn talk of the hash served at “stump meetings” held on W.J.B. Dorn’s estate during his political years.
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James Workman and assistant James Dixon discuss different hash recipes.
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Willard Cole takes David Phillips and Carolina Hash filmmaker Stanley Woodward to see his father’s iron hash pots.
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From the video production "A Collection of African-American Spiritual and Metered Hymns." Produced by Steve Sweeney.
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James Workman discusses preparing his hash.
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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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Snype and Washington discuss the innovations in sweetgrass basket design and the progression through various basket types. Video is provided by McKissick Museum, University of South Carolina.
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Vintage footage from "The Hired Hands Sunday Show," a 30-minute program aired on WIS-TV in Columbia, SC. Features Pappy Sherrill, Grady Lindler, and Ira Dimmery. 1961.
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In this video the uniqueness of spawning ground is discussed.
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Another song by Pappy and The Hired Hands at the "Heritage of Song" concert in 1992.
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Nola Harris Campbell finishes the outside of the pot by rubbing it with a corn cob. This "blends" the coils together and the pot is ready to cure or dry. Harris also demonstrates "scraping" a dried...
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Buford Mabry documented by Jack Doyle and his staff at the University of South Carolina Sumter's Center for Oral Narration.
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Snuffy featured on SCETV's Carolina Journal program, 1984. Discusses his growing up in North Carolina and his family's music tradition.
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Stewmaster details how the famous Sheep Stew is prepared for consumers.
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Rosiland (on lead), Trudy Lucas, Bernice Cromwell, and Mary Lucas (l to r) in rehearsal for a perfomance in the Lowcountry.
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Footage from Folklife Resource Center documentation in the late 1980s. Filmed in Nola Harris Campbell's home. Related Links Catawba Cultural Preservation Catawba Cultural Center
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In this video, the importance of protecting the spawning ground is discussed.
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Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Hwy. 34 VFD hashmaster Melvin Fouchee compares older cast iron pots to modern pots made at foundries.
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Snype and Eartha Lee Washington find more value and meaning in using the traditional sweetgrass than the more widely available bulrush. Video is provided by McKissick Museum, University of South...
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Mazie Brown describes a typical day at her basket stand along Highway 17. Brown talks of her history as a basketmaker and of her mother who also had a stand. From the "Row Upon Row" documentary...