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Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.
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Rodney Long is from a well-known family barbecue tradition from Newberry County. This tradition grew out of the Fourth of July and Labor Day barbecues his family held when Rodney was a child. These...
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Stewmaster Maxie Moore discusses his involvement with sheep stew.
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Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
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“Bear Camp” stew is the featured favorite at the Burgoo International Cookoff in Webster Springs, WV.
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Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.
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Lake High, Jr., president of the South Carolina Barbeque Association, explains the four different types of barbeque found in South Carolina. Which is your favorite? Barbecue is South Carolina's State...
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Joseph F. Collerd, Sr. Director of Marketing for the C.F. Sauer Company, tells us the history of Duke's Mayonnaise