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Standard N-6.7.1

N-6.7.1 Construct a nutrition plan that meets the current federal Dietary Guidelines for Americans, with an emphasis on healthy foods and beverages.

Grade(s): 6, 7, 8

Subject(s): Health Education

Year: 2017

Type
Healthy Eating on a Budget
Healthy Eating on a Budget

Lesson

Students will create a day of healthy meals as cheap as they can while calculating the total price, calories, proteins, carbohydrates, and fats.