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Standard 7.N-K.7.1

7.N-K.7.1 Demonstrate the ability to select healthy foods.

Grade(s): Kindergarten

Subject(s): Health Education

Year: 2009

Limit Your Salt
Limit Your Salt


At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...