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Standard 7

7 The student will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

Grade(s): Kindergarten

Subject(s): Health Education

Year: 2009

Limit Your Salt
Limit Your Salt

Lesson

At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...