The Spanish Sweetened Chocolate with Sugar and Drank It Hot | Periscope

In Spain, the recipe for chocolate changed a bit. The Spanish sweetened the chocolate drink with sugar and drank it hot. By the 1700s, chocolate was a prized sweet all over Europe.

Today, churros with chocolate is a popular snack in Spain and Latin America. It is often sold by street vendors, and eaten as a breakfast food.   

Churros and chocolate is a popular dish in Spain and Latin America.
Photo courtesy of: Phil Rose © 2001