Video
Grades
- Higher Education
Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.
Food & Drinks
Learn about some interesting ways of preparing South Carolina's culinary favorites!
Video
Grades
- Higher Education
Episode
4
Cecil Smith of the Hwy 34 VFD delivers hash to neighbor Kevin Flick, who discusses hash as a South Carolina tradition.
Video
Grades
- Higher Education
Episode
5
Clyde Ellison, son of famous hashmaster Pee Wee Ellison, talks about the fellowship of hashmaking.
Video
Grades
- Higher Education
Chicken Bog is the featured dish at the Galivant’s Ferry, SC, Stump Meeting.
Video
Grades
- Higher Education
Episode
3
Jeanie Shenal discusses the history of hashmaking at the Hwy 34 VFD.
Video
Grades
- Higher Education
Episode
2
Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
Video
Grades
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...
Video
Grades
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...
Video
Grades
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
Video
Grades
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Right in the heart of Market Street, Tony the Peanut Man is an iconic figure, not only for his enthusiastic personality, but for his delicious boiled peanuts! The town of Charleston, as well as the...
Video
Grades
- 9
- 10
- 11
- 12
Nestled in the hills of the South Carolina Upcountry lies a mysterious place known as the Dark Corner. Back in the early 1900s, the Dark Corner was famous for one thing—moonshine. Decades later, two...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
The River's Edge Restaurant and Bakery is a Cheraw landmark in Chesterfield County. The expansive menu and homemade desserts have been making folks from all over the world smile.
Video
Grades
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Serving folks since 1961, the Triangle Restaurant is an icon of the Johnston community. The restaurant has changed hands many times but one thing has been a constant - the triangle shape of the...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
The Midnight Rooster is a coffee shop, courtyard and eatery located in downtown Hartsville. The popular hang-out is full of character and tasty concoctions. For more info, check out the Midnight...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Mill House Pizza features recipes handed down through the family, making adjustments as needed, along the way. The owner believes in being part of the community, whether contributing on a...
Video
Grades
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Episode
8
Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.
Video
Grades
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Episode
20
Lake High, Jr., president of the South Carolina Barbeque Association, explains the four different types of barbeque found in South Carolina. Which is your favorite? Barbecue is South Carolina's State...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Eatery at the Depot is a small town restaurant with tons of charm and a delicious menu. The restaurant is located at the Branchville Railroad Shrine and Museum in Orangeburg County. Three United...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
Gasthaus Zur Elli is an authentic German restaurant located right on Main Street in Prosperity, South Carolina. The restaurant owner and chef, Miss Wendy, has been making customers happy for years in...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Higher Education
Villa Tronco is the oldest restaurant in Columbia and in South Carolina. The business has been a family tradition since 1940. To celebrate its birthday, the restaurant offered lunch and dinner...
Video
Grades
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Higher Education
As the food truck trend grows, the Carolina Money team does not stay behind. We caught up with the owners of the Belgian Waffle Truck, Yvette and Jean-Louis Ledent, to learn more about their business...
Related Series
Carolina Money
Carolina Money explores a variety of topics including community growth, workforce readiness, technology, startups, and financial literacy in Richland and Lexington counties. In partnership with the University of...
Digital Traditions
Home to a wealth of folk traditions, South Carolina is culturally and geographically diverse.
ETV Shorts
ETV Shorts is a web series of stories gathered from around the state of South Carolina.