Kaltura Share to Google Classroom Rebecca Hill discusses making souse meat. Grades: Higher Education Subjects: Social StudiesS.C. HistorySouth Carolina CultureAgriculture Collection: South Carolina CountiesGreenwood | SC Counties Series: Digital TraditionsAgriculture | Digital TraditionsRebecca Hill -1 | Digital Traditions | AgricultureTextiles | Digital TraditionsRebecca Hill | Digital Traditions | Textiles
