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Boozer working on the tail of the decoy - undercutting primary feathers, using a chisel and rasp to shape the tail section. Produced and shot by SC Educational Television.
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Boozer uses a small Buck pocket knife to carve the decoy's head. Footage courtesy of SC Educational Television.
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Burlon Craig (1914-2002), Craig Pottery, Vale, Lincoln County, North Carolina. Craig is an example of...
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Learn more about Burlon Craig and the firing of his kiln from this is an excerpt from the program...
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This is an excerpt from the program "Folkways: Face Jugs and Folk Pots" narrated by David Holt. Burlon Craig (1914-2002), Craig Pottery, Vale, Lincoln County, North Carolina. Craig is an example of...
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Excerpt from 1986 USC News production. Dale Rosengarten discusses sweetgrass basketry as a part of the Charleston tourist trade, as well as a one of the most highly recognized African-American art...
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Boozer uses a brace and gouge to hollow out the underside of the decoy body. Footage courtesy of SC Educational Television.
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Boozer explains how he obtains the white cedar for his duck decoys. Footage courtesy of SC Educational Television.
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Billy Henson's talks about his groundhog kiln, which was a wood-burning treadle or “kick” wheel.