Foodways | Digital Traditions

Foodways are one of the most prevalant community-based art forms in the South. South Carolina history is strongly rooted in agriculture and food has long been an important aspect of economic and social life. From large rice plantations in the Lowcountry to family farms tucked in the hillsides of the Piedmont, food preparation was a large part of daily life. Parents taught children how to prepare vegetables and dress hogs. Different ethnic groups brought recipe variations with them when they settled throughout the state. Germans in the Midlands, French influences on the coast, and Scots-Irish in the Piedmont. More important, recipes synthesized African and Native American influences to create a wholly unique environment.

Content is provided by McKissick Museum, University of South Carolina.

For further information about any of the artists featured on Digital Traditions, send your questions and comments to hallagan@mailbox.sc.edu.

Digital Traditions - Artists
Digital Traditions - Artists

Document

Ahrens, Pat All Male Chorus of Blacksburg Arnold, Mac Ayers, Sara Basket, Nancy Baylor, Amos Bellow, Roger Bennett, Mary Jane Benson, JD Blackwell, Richard Boggs, Horatio Manning Bollack, James Booker...
Hash Video Transcript | Digital Traditions
Hash Video Transcript | Digital Traditions

Document

Video Transcripts for: Big T's BBQ Duke's Barbecue Mr. B's BBQ Unique to South Carolina, hash grew out of the Carolina rice kitchens when African-American slave cooks needed to make a hardy, protein...