Lesson

FOOD CHEMISTRY : Stirring Up A Career... in the Science of Eating!

Lesson Overview

Creating new food products is called PRODUCT DEVELOPMENT in the food industry, and large food companies employ  chemists and scientists to develop and refine products in their  "FOOD LABORATORIES."  Also, creative thinkers are needed to research CONSUMER TRENDS in eating, and  DESIGNERS are needed to create specialized machinery, and also food packaging ideas.  It's helpful if  these workers  ENJOY FOOD, in order to bring great enthusiasm to the work. Learn the possibilities about this exciting industry!      

Lesson Type
1:1 Lesson

Essential Question

What are the science-oriented  job possibilities in the FOOD SCIENCE/ FOOD CHEMISTRY industry, and what qualifications are needed to get one of these creative and lucrative positions?

Grade(s):

Subject(s):

Other Instructional Materials or Notes:

9, 10, 11, 12

Science

*assorted magazines w/ recipes or food photos [REAL SIMPLE, SOUTHERN LIVING, BETTER HOMES & GARDENS,TASTE OF HOME, etc. ]  
*glue, scissors, rulermarkers, any art supplies you like

You need to be logged in to see this lesson. Create an account now; it's quick, easy, and free!

Log In to View Lesson

You need to be logged in to see this lesson. Create an account now; it's quick, easy, and free!

Log In to View Lesson

You need to be logged in to see this lesson. Create an account now; it's quick, easy, and free!

Log In to View Lesson

Lesson Created By: katherinebradley